Bombay Cocktail No. 2
Brandy cocktails you should know Bombay Cocktail No. 2 1/4 oz curacao 3/4 oz dry vermouth 3/4 sweet vermouth 1 1/2 oz Brandy Sainte Louise absinthe rinse
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Cooking tools:
- Mixing glass
- Jigger
- Bar spoon
- Fine-mesh sieve
- Cocktail glass
- Peeler
Ingredients
- 1/4 oz curacao
- 3/4 oz dry vermouth
- 3/4 sweet vermouth
- 1 1/2 oz Brandy Sainte Louise
- absinthe rinse
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