Salted Honey Gingernut Cheesecake | Capilano Honey

Name: Salted Honey Gingernut Cheesecake | Capilano Honey
Ingredients: 165g gingernut biscuits (or gluten-free sweet biscuits + 1 tsp ground ginger); 50g unsalted butter, melted; 1 tsp vanilla bean paste; 500g cream cheese, softened; 2 tbsp plain flour (or gluten free plain flour); 150g Capilano Pure Honey; 1 tsp vanilla extract; 2 eggs, plus 1 yolk, extra; 150g sour cream; 150g sour cream (thick part only, do not over-mix); 1 tsp lemon juice; Pinch sea salt flakes

capilanohoney.com

5 Ingredient Chocolatey Scrolls - Intermediate - 50 mins We’ve dialled up the sweet-salty factor on this iconic baked cheesecake recipe, made with all honey

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Ingredients

165g gingernut biscuits (or gluten-free sweet biscuits + 1 tsp ground ginger)
50g unsalted butter, melted
1 tsp vanilla bean paste
500g cream cheese, softened
2 tbsp plain flour (or gluten free plain flour)
150g Capilano Pure Honey
1 tsp vanilla extract
2 eggs, plus 1 yolk, extra
150g sour cream
150g sour cream (thick part only, do not over-mix)
1 tsp lemon juice
Pinch sea salt flakes

Salted Honey Gingernut Cheesecake | Capilano Honey

Ingredients

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