Salted Honey Ginger Cheesecake Recipe | olivemagazine
An absolute treat of a cheesecake, with a gingery biscuit base, dreamy velvet filling and salted honey topping
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 250g ginger nut biscuits
- 75g unsalted butter melted
- 600g soft cheese
- 2 tbsp plain flour
- 150g runny honey
- 1 tsp vanilla extract
- 2 large eggs plus 1 yolk
- 150ml soured cream
- a few drops lemon juice
- 2 tbsp double cream
- a pinch sea salt flakes
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