Cheat’s Banoffee Pie with Chocolate Drizzle - Ainsley Harriott

Ingredients

• 225 g (8 oz) digestive (wheatmeal) biscuits
• 100 g (4 oz) butter
• 1 x 450-g (1-lb) jar banoffee toffee sauce
• 2 large ripe bananas, peeled and sliced
• 450 ml (3⁄4 pint) double cream
• 3⁄4 teaspoon instant powdered coffee
• 1 tablespoon caster sugar
• 25 g (1 oz) plain or milk chocolate, melted