Cape Malay Chicken Curry Recipe
www.womanandhomemagazine.co.za
A delicious recipe for Cape Malay Chicken Curry. The apple jelly gives the dish extra flavour.
Ingredients
- 15ml oil
- 1 red onion, chopped
- 10ml Staffords garlic paste
- 5ml Staffords chilli paste
- 15ml Staffords ginger paste
- 10ml ground cumin
- 30ml mild or medium curry powder
- 5ml turmeric
- 1 can chopped tomatoes
- 60ml Staffords sticky chicken marinade
- 45ml Staffords apple jelly
- 180ml water
- 600g chicken pieces, roasted
- 80ml –125ml cream
- Salt and milled black pepper
- Fresh coriander
- To serve:
- Rice
- Roti breads
- Staffords apple jelly
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