Cape Malay Chicken Curry | IGA Recipes

Ingredients

• 8 chicken thighs, bone in
• 800 ml chicken stock
• 1 tbsp garam masala
• 1 cinnamon stick
• 1/2 tbsp cumin
• 1 tbsp curry powder
• 1 tsp chilli powder (optional)
• 2 small onions, chopped
• 2 tsp ginger, grated
• 2 tsp garlic, crushed
• 400 g canned tomatoes
• 4 potatoes, peeled and diced
• 1 swede, largely diced
• 1/4 cauliflower
• extra virgin olive oil, for cooking