Air-Fryer Pecan Chicken Sliders Recipe: How to Make It

Air-Fryer Pecan Chicken Sliders Recipe: How to Make It

www.tasteofhome.com

I love coating chicken in pecans instead of breadcrumbs because it gives you such a wonderful crunch and nutty flavor. The sweet berry-bourbon truly pops on these fun sliders—they feel like fancy...

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Ingredients

  • 12 small boneless skinless chicken thighs (about 2 pounds)
  • 4 cups finely chopped pecans
  • 1 large egg
  • 1/4 cup 2% milk
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 to 3 dashes hot pepper sauce, such as Tabasco
  • Cooking spray
  • BOURBON BERRY JAM:
  • 1 package (16 ounces) frozen unsweetened mixed berries
  • 1 cup sugar
  • 1/3 cup bourbon
  • 1/4 cup cornstarch
  • SLAW:
  • 1 package (16 ounces) tri-color coleslaw mix
  • 1/2 cup mayonnaise
  • 3 tablespoons sugar
  • 3 tablespoons lime juice
  • 2 packages (12 ounces each) Hawaiian sweet rolls, split

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