Air-Fryer Pecan Chicken Sliders Recipe: How to Make It
I love coating chicken in pecans instead of breadcrumbs because it gives you such a wonderful crunch and nutty flavor. The sweet berry-bourbon truly pops on these fun sliders—they feel like fancy...
Ingredients
- 12 small boneless skinless chicken thighs (about 2 pounds)
- 4 cups finely chopped pecans
- 1 large egg
- 1/4 cup 2% milk
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 to 3 dashes hot pepper sauce, such as Tabasco
- Cooking spray
- BOURBON BERRY JAM:
- 1 package (16 ounces) frozen unsweetened mixed berries
- 1 cup sugar
- 1/3 cup bourbon
- 1/4 cup cornstarch
- SLAW:
- 1 package (16 ounces) tri-color coleslaw mix
- 1/2 cup mayonnaise
- 3 tablespoons sugar
- 3 tablespoons lime juice
- 2 packages (12 ounces each) Hawaiian sweet rolls, split
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