Southern Skirt Steak Benedict Recipe
This beefy southern version of the classic Egg Benedict with Choron sauce is an elegant twist on the classic. Try our Southern Skirt Steak Benedict recipe.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at bluerhino.com.
Ingredients
- 1 (1-1/2 lb) Beef Inside Skirt Steak
- 8 Eggs
- 3 tbsp Harissa Paste
- 1-1/2 tsp Sesame Oil
- 2 cups All-purpose Flour
- 2 tsp Baking Powder
- 2 tsp Sugar
- 3/4 tsp Salt
- 1/4 tsp Baking Soda
- 4 tbsp Cold Butter, cut into 1/4-inch cubes
- 3-1/2 tbsp Chopped Beef Jerky
- 2 tbsp Chopped Chives
- 1 cup Buttermilk
- 1 cup Prepared Béarnaise Sauce
- 3 tsp Ketchup
- 1 tsp Hot Pepper Sauce
- Small Bowl
- Resealable Plastic Storage Bag
- Medium Bowl
- Shallow-rimmed Baking Sheet
- Large Nonstick Skillet
- Small Saucepan
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Southern Skirt Steak Benedict
tnbeef.org
Southern Skirt Steak Benedict
beefitswhatsfordinner.com
Southern Skirt Steak Benedict
wybeef.com
Southern Skirt Steak Benedict
utahbeef.org
Southern Skirt Steak Benedict
ndbeef.org
Southern Skirt Steak Benedict
nebeef.org
Southern Skirt Steak Benedict
orbeef.org
Southern Skirt Steak Benedict
usa-beef.org