Southern Skirt Steak Benedict
Beef Skirt Steak in a southern version of the classic Egg Benedict with Choron sauce is an elegant twist on the classic. Use this recipe for your next brunch.
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Ingredients
- 1 beef Inside Skirt Steak (about 1-1/2 pounds)
- 8 eggs
- 3 tablespoons harissa paste
- 1-1/2 teaspoons sesame oil
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 3/4 teaspoon salt
- 1/4 teaspoon baking soda
- 4 tablespoons cold butter, cut into 1/4-inch cubes
- 3-1/2 tablespoons chopped beef jerky
- 2 tablespoons chopped chives
- 1 cup buttermilk
- 1 cup prepared Bernaise sauce
- 3 teaspoons ketchup
- 1 teaspoon hot pepper sauce
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