Crispy Chicken & Zucchini Cornmeal Cheese Fingers
Who can resist oven-fried zucchini and chicken fingers? They are great on their own but you can also serve with your favourite dip (e.g.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.chicken.ca.
Ingredients
- 2 tbsp olive oil
- 2 zucchini, medium
- 1 lb chicken breasts, cut into strips
- 1/2 cup Italian five cheese blend
- 2/3 cups cornmeal (polenta), fine
- 2 tsp low-sodium sun-dried tomato & herb seasoning
- 1 egg, medium
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