Tofu Stir Fry
Hey there, kitchen rockstars! Today, we're diving into the wok of wonders to create a dish that's not only healthy but also bursting with flavors that'll make y
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at healthyhabitsblog.net.
Cooking tools:
- Wok
- Tofu press
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring spoon
- Measuring cup
- Grater
- Spatula
- Fork
- Serving platter
Ingredients
- 1 block extra-firm tofu, pressed and cubed
- 2 cups bok choy, chopped
- 1 carrot, julienned
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 green bell pepper, sliced
- 3 tablespoons soy sauce
- 2 tablespoons hoisin sauce
- 1 tablespoon sesame oil
- 2 tablespoons vegetable oil
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 tablespoon cornstarch
- Sesame seeds and green onions for garnish
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