Healthy Bok Choy Tofu Stir Fry Recipe

Healthy Bok Choy Tofu Stir Fry Recipe

nutritionfacts.org

A healthy, plant-based recipe to include in your rotation. Learn how to make our Bok Choy Tofu Stir Fry in easy-to-follow steps.

View full recipe on nutritionfacts.org

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at nutritionfacts.org.

Share this recipe:

Ingredients

  • 1 lb extra-firm tofu, sliced
  • 1 lb bok choy, chopped
  • 8 oz button mushrooms, chopped
  • 2 summer squash, chopped
  • ¼ cup water
  • 2 cloves garlic, finely diced
  • ¼ teaspoon ground turmeric
  • ¼ teaspoon garlic powder
  • 1 tablespoon finely diced ginger
  • 2 tablespoons miso
  • 2 tablespoons lime juice
  • 2 tablespoons date syrup
  • 3 tablespoons water
  • 2 scallions, chopped
  • ¼ cup cashews
  • black sesame seeds or black cumin seeds, for garnish

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More dinner inspiration, straight to your inbox

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

More Like This