Irresistible Paula Deen Strawberry Cake Recipe From Scratch - Urban Organic

Ingredients

• 1 (18.25 oz / 517 g) white cake mix
• 1 (3 oz / 85 g) strawberry-flavored instant gelatin
• 1 (15 oz / 425 g) frozen strawberries in syrup, thawed and pureed
• 4 large eggs
• ½ cup (120 ml) vegetable oil
• ¼ cup (60 ml) water
• 1 (8 oz / 226 g) cream cheese, softened
• ¼ cup (57 g) butter, softened
• 7 cups (840 g) confectioner’s sugar
• ¼ cup strawberry puree
• ½ tsp strawberry extract
• Freshly sliced strawberries (optional)