Irresistible Paula Deen Strawberry Cake Recipe From Scratch
Discover Paula Deen's scrumptious strawberry cake recipe that promises a burst of juicy berry goodness. The luscious, velvety layers will transport you to dessert paradise with every sweet bite.
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Cooking tools:
- Oven
- Cake pan
- Mixing bowl
- Hand mixer
- Toothpick
- Cooling rack
- Measuring cup
- Spatula
- Cutting board
- Chef's knife
- Baking spray
- Pastry brush
- Measuring spoon
Ingredients
- 1 (18.25 oz / 517 g) white cake mix
- 1 (3 oz / 85 g) strawberry-flavored instant gelatin
- 1 (15 oz / 425 g) frozen strawberries in syrup, thawed and pureed
- 4 large eggs
- ½ cup (120 ml) vegetable oil
- ¼ cup (60 ml) water
- 1 (8 oz / 226 g) cream cheese, softened
- ¼ cup (57 g) butter, softened
- 7 cups (840 g) confectioner’s sugar
- ¼ cup strawberry puree
- ½ tsp strawberry extract
- Freshly sliced strawberries (optional)
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