Strawberry Rhubarb Cupcakes

Strawberry Rhubarb Cupcakes

www.pauladeen.com

Strawberry Rhubarb Cupcakes are Paula Deen's take on a classic dessert flavor combination

View full recipe on www.pauladeen.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pauladeen.com.

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Cooking tools:

  • Stand mixer
  • Piping bag
  • Microplane
  • Offset spatula
  • Muffin tin
  • Cooling rack
  • Oven
  • Mixing bowl
  • Cupcake liner
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Spatula

Ingredients

  • 1 cup granulated sugar
  • 1 1/2 cup room temperature unsalted butter
  • 1 3/4 cup not self-rising cake flour
  • 1/2 teaspoon baking soda
  • 2 large room temperature eggs
  • 1/3 cup orange juice
  • 1 1/2 cups finely chopped strawberries
  • 1/2 cup finely chopped rhubarb
  • 2 cups powdered sugar
  • 2 tablespoons vanilla bean paste
  • 2 lemons worth lemon zest

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