Sesame tuna steaks with Asian slaw - Good Food Middle East
Try to get the best quality tuna you can for these sesame steaks with a crunchy Asian-style slaw. A quick healthy supper, on the table in 20 minutes
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Ingredients
- 2 tbsp sesame oil
- 1 lime, ½ juiced, ½ cut into wedges to serve
- ¼ red cabbage, shredded
- ½ red chilli, thinly sliced
- 1 yellow pepper, cut into strips
- 100g beansprouts (make sure they are the ready-to-eat variety)
- 30g peanuts, toasted and roughly chopped
- 2 x 2cm-thick tuna steaks
- 2 tbsp sesame seeds
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