Roasted Winter Squash, Cauliflower with Parmesan Polenta
Roasted butternut squash and cauliflower pile onto a bed of creamy Parmesan polenta spiked with rosemary. A hearty vegetarian main that's equal parts rustic Italian comfort and weeknight simple.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- cauliflower florets
- butternut squash
- onions
- olive oil
- garlic
- black pepper
- salt
- stock
- water
- cornmeal
- rosemary leaves
- parmesan, parmigiano-reggiano cheese, grated
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