Creamy Roasted Butternut Squash and Cauliflower Soup
This creamy and flavorful soup is the perfect comfort food for a chilly day. Roasting the butternut squash and cauliflower brings out their natural sweetness, while the addition of warming spices...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at michiganplum.org.
Ingredients
- 1 medium butternut squash, peeled and cubed
- 1 small head of cauliflower, cut into florets
- 1 onion, diced
- 3 cloves of garlic, minced
- 1 tsp smoked paprika
- 1/2 tsp cumin
- 4 cups vegetable broth
- 1 cup coconut milk
- Salt and pepper to taste
- Olive oil
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