Four-cheese quiche - Italian recipes by GialloZafferano

Name: Four-cheese quiche - Italian recipes by GialloZafferano
Total time: 70 min
Ingredients: Type 00 flour 1 ¾ cup; Fine salt 1; Water ice cold ¼ cup; Butter cold 1; Egg whites 1; Egg yolks 3; Eggs 1; Whipping cream 1 ¼ cup; Nutmeg to taste; Black pepper to taste; Roquefort 0.25 lb; Taleggio cheese 0.33 lb; Gruyere cheese 0.25 lb; Grana Padano PDO cheese &frac23; cup; Thyme to taste; Walnut kernels 0.5 oz; Fine salt to taste

www.giallozafferano.com

The 4 cheese quiche is a savory and tasty quiche, perfect for winter. Discover the doses and procedure to prepare the recipe at home.

Keywords

recipes
recipe
italian cuisine
how to cook
Four-cheese quiche

View full recipe on www.giallozafferano.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.giallozafferano.com.

Share this recipe: