Four cheese and chive quiche | Eggcellentrecipes.com
Four cheese and chive quiche - recipe - Prepare - Serves 6 - Cook - Skill Easy Ingredients For the pastry - 250 g Plain white flour - 65 g Butter - 65 g Lard -
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Ingredients
- For the pastry
- 250 g Plain white flour
- 65 g Butter
- 65 g Lard
- Salt
- 4 tbsp Water cold
- For the filling
- 200 g Ricotta
- 50 g Gruyère grated
- 50 g Cheddar cheese
- 75 g Stilton
- 3 tbsp Chives snipped
- 3 Egg(s) (free range)
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