ULTIMATE CARROT CAKE
For the sponge: 1. Pre-heat the oven to 170°C and lightly grease and flour two 22cm or one 25cm baking pans. 2. In a large bowl, combine oil, sugars, vanilla…
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at supremeflour.co.za.
Cooking tools:
- Hand mixer
- Sifter
- Cake pan
- Cooling rack
- Offset spatula
- Grater
- Chef's knife
- Cutting board
- Kitchen scale
- Oven
- Mixing bowl
- Measuring cup
- Measuring spoon
- Fork
- Spoon
- Spatula
Worked out from the recipe text; the publisher's method has the final word.
Ingredients
- 310 ml cup Oil
- 250 ml White sugar
- 250 ml Packed brown sugar
- 10 ml Vanilla essence
- 4 Eggs
- 250 g SUPREME Cake Wheat Flour
- 10 ml Baking powder
- 10 ml Bicarbonate of soda
- 2 1/2 ml Salt
- 15 ml Ground cinnamon
- 2 1/2 ml Nutmeg
- 750 ml Grated carrots
- 250 ml Chopped pecans or walnuts
- 250 ml Raisins
- 250 g Cream cheese, softened
- 115 g Butter, softened
- 260 g Icing sugar
- 5 ml Vanilla extract
- 60 ml chopped pecan nuts
