CARROT CAKE
This carrot cake is a perfect balance of moist, spiced cake and rich, creamy frosting. Sure to impress in any gatherings.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at essentials.my.
Cooking tools:
- Stand mixer
- Whisk
- Grater
- Chef's knife
- Cutting board
- Mixing bowl
- Oven
- Cake pan
- Cooling rack
- Kitchen scale
- Spatula
- Microwave
- Measuring cup
Ingredients
- A. 130G Vegetable Oil
- A. 120G Plain Flour
- A. 4G Bicarbonate Soda
- A. 170G Sugar
- A. 85G Eggs
- A. 1G Salt
- A. 4G Cinnamon Ground
- 100G Carrot (Grated)
- 50G Pecan Nuts
- 200G Cream Cheese
- 70G Icing Sugar
- 200G Whip Cream
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