Labneh | Global Table Adventure

Ingredients

• 1 quart Greek yogurt (, preferably whole)
• 1/4-1/2 tsp salt
• 1/4 tsp lemon juice
• 3 Tbsp ground sumac (-OR-)
• 3 Tbsp za-atar
• 1 handful parsley (, fresh, torn -OR-)
• 1 handful tarragon (, fresh, torn)
• olive oil (, for drizzling)
• 1 handful chives ((minced))
• 1/4 cup ground sumac
• 1-2 cups olive oil (, for storing)