Easy Chicken and Rice Casserole
This Easy Chicken and Rice Casserole Bake is made with cream of mushroom soup, chicken broth, paprika, and onion powder.
Ingredients
- 1 can (14 oz) chicken broth
- 1 can (10.75 oz) condensed cream of mushroom soup
- 2 tsp paprika, divided
- 1 tsp garlic powder
- 1 tsp onion powder
- 2 bags Success® White Rice
- 1 lb boneless, skinless chicken breast (cut into 1-inch chunks)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 cup frozen mixed vegetables (optional)
- Parsley, chopped (for garnish)
- Thyme, chopped (for garnish)
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