Cheese Stuffed Fried Olives, 2 Ways – Peas, Love & Carrots

Ingredients

• LABANE STUFFED FRIED KALAMTA OLIVES
• 2 cups pitted kalamata olives
• 1/2 cup labane cheese
• 2 tsp. Cayenne pepper
• 2 tsp. Granulated garlic
• 4 cups panko breadcrumbs (or any UNSEASONED crumbs)
• 5 eggs
• 1/4 cup milk
• 2 cups flour
• 1 tbsp granulated garlic
• 2 tsp cayenne pepper (optional but recommended)
• 1 & 1/2 cups canola or grape seed oil
• *6-8 cups Butter lettuce
• *3 radishes, thinly sliced
• *3 cucumbers, halved, seeds removed, sliced
• *Balsamic and shallot vinaigrette
• 2 cups large pitted green olives
• 1, tennis ball sized piece fresh mozzarella in water
• *3 cups plain tomato sauce (no chunks or spices!), lightly heated through
• *grated parmesan
• 1/2 cup finely diced shallots (about 3-4 small shallots or 2 very large ones)
• 2 cloves of garlic, grated
• 1/3 cup balsamic vinegar
• 1/2 cup extra virgin olive oil
• 1/2 tsp kosher salt
• 1/2 tsp coarse black pepper
• *If using this dressing for a different salad, add another 1/2 tsp. of salt. I kept it less salty here, because olives are on the saltier side already.