Marinated Almond-Stuffed Olives Recipe: How to Make It
Marinated stuffed olives go over so well with company that I try to keep a batch of them in the fridge at all times. —Larissa Delk, Columbia, Tennessee
Keywords
- olives with almonds
Ingredients
- 1 cup blanched almonds, toasted
- 3 cans (6 ounces each) pitted ripe olives, drained
- 3 jars (7 ounces each) pimiento-stuffed olives, undrained
- 1/2 cup white balsamic vinegar
- 1/2 cup dry red wine
- 1/2 cup canola oil
- 1 medium garlic clove, minced
- 1/2 teaspoon sugar
- 1 teaspoon dried oregano
- 1 teaspoon pepper
- 1/2 teaspoon dill weed
- 1/2 teaspoon dried basil
- 1/2 teaspoon dried parsley flakes
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