Spaghetti Carbonara – Classic Italian Comfort

Spaghetti Carbonara – Classic Italian Comfort

sanremo.co.nz

Indulge in the creamy richness of San Remo’s Spaghetti Carbonara recipe. Easy to make and delicious!

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Ingredients

  • San Remo No. 5 Spaghetti 500g
  • 1 tbsp extra virgin olive oil
  • 250g guanciale, finely chopped
  • 5 eggs (1 whole egg and 4 egg yolks), lightly whisked together
  • 50g pecorino, finely grated
  • 50g parmesan, finely grated
  • Salt and cracked pepper

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