Pico de Gallo

Ingredients

• 4 ripe avocados
• 2 medium tomatoes
• ½ medium white onion, chopped
• 2 cloves garlic, crushed & chopped
• 3 Tbsp. lemon juice
• 1-2 fresh chilies serranos, finely chopped, without seeds
• 2 Tbsp. olive oil
• 2 Tbsp. fresh cilantro, chopped
• salt & black pepper to taste