Octopus in ink with rice | Recipe | Lareiras

Ingredients

• 250 g octopus (cooked)
• 250 g rice
• 500 g broth ( from cooking the octopus)
• 1 tsp sweet paprika
• 1 tomatoes (small, peeled, grated or shredded)
• 2 clove of garlic (filleted)
• 8 g concentrated cuttlefish ink ((2 bags))
• olive oil
• salt