Octopus empanada | Recipe | Lareiras

Ingredients

• 1000 g octopus ( cooked and cut)
• 1 onion (large)
• 2 tsp sweet paprika
• olive oil
• 500 g strength flour
• 200 ml water
• 100 ml olive oil ( from making the filling)
• 25 g bakery yeast
• 1 tsp sugar
• 2 tsp salt