Octopus in ink with rice | Recipe | Lareiras
Octopus in ink with rice | The first thing to do is to cut the octopus with scissors. Reserve.In the pan, brown the filleted garlic...
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Ingredients
- 250 g octopus (cooked)
- 250 g rice
- 500 g broth ( from cooking the octopus)
- 1 tsp sweet paprika
- 1 tomatoes (small, peeled, grated or shredded)
- 2 cloves of garlic (filleted)
- 8 g concentrated cuttlefish ink ((2 bags))
- olive oil
- salt
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