Traditional Portuguese Octopus Rice · Bake After Recipe
Indulge in the wonders of Portuguese cuisine with this classic recipe from Portugal, nothing like creamy Octopus Rice. Despite its similarity to seafood rice, Octopus Rice is different. Its...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bakeafter.com.
Ingredients
- Octopus – 1kg
- Onion – 1 Large
- Garlic – 3 Cloves
- Tomatoes – 2 (or the equivalent in puree)
- Carolino Rice – 1 cup
- Water – 2+1/2 cups (From Octopus Cooking Broth)
- Seafood Stock Cube – 1
- Bay Leaves – 2
- Cilantro – A Pinch
- Olive Oil – A Drizzle
- Pepper – A Pinch
- Salt – A Pinch
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