Chicken Manchurian – Food Fusion - Pakistani's No 1 Quick Recipe Platform

Chicken Manchurian – Food Fusion - Pakistani's No 1 Quick Recipe Platform

foodfusion.com

The secret to restaurant-quality Chicken Manchurian in your own kitchen! This recipe makes it easier than ever with clear, step-by-step instructions and

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Ingredients

  • Chicken fillet 500g
  • Anda (Egg) 1
  • Kali mirch powder (Black pepper powder) ½ tsp
  • Himalayan pink salt 1 tsp
  • Lal mirch (Red chilli) crushed 2 tsp
  • Lehsan (Garlic) chopped ½ tbs
  • Cornflour 4 tbs
  • Cooking oil for frying
  • Shimla mirch (Capsicum) half
  • Red bell pepper half
  • Gajar (Carrot) half
  • Pyaz (Onion) half
  • Cooking oil 1-2 tbs
  • Lehsan (Garlic) finely chopped 3 tbs
  • Adrak (Ginger) finely chopped 1 tbs
  • Tomato ketchup ½ Cup
  • Soy sauce 2 tbs
  • Sirka (Vinegar) 2 tbs
  • Yakhni (Chicken stock) 1 Cup or as required substitute: Water
  • Iodized Himalayan pink salt 1 tsp or to taste
  • Lal mirch (Red chilli) crushed ½ tbs
  • Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
  • Sugar ½ tbs
  • Cornflour 2 tbs
  • Water 2-3 tbs
  • Hara pyaz (Green onion) leaves chopped

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