Chicken Manchurian – Food Fusion - Pakistani's No 1 Quick Recipe Platform
The secret to restaurant-quality Chicken Manchurian in your own kitchen! This recipe makes it easier than ever with clear, step-by-step instructions and
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Ingredients
- Chicken fillet 500g
- Anda (Egg) 1
- Kali mirch powder (Black pepper powder) ½ tsp
- Himalayan pink salt 1 tsp
- Lal mirch (Red chilli) crushed 2 tsp
- Lehsan (Garlic) chopped ½ tbs
- Cornflour 4 tbs
- Cooking oil for frying
- Shimla mirch (Capsicum) half
- Red bell pepper half
- Gajar (Carrot) half
- Pyaz (Onion) half
- Cooking oil 1-2 tbs
- Lehsan (Garlic) finely chopped 3 tbs
- Adrak (Ginger) finely chopped 1 tbs
- Tomato ketchup ½ Cup
- Soy sauce 2 tbs
- Sirka (Vinegar) 2 tbs
- Yakhni (Chicken stock) 1 Cup or as required substitute: Water
- Iodized Himalayan pink salt 1 tsp or to taste
- Lal mirch (Red chilli) crushed ½ tbs
- Kashmiri lal mirch (Kashmiri red chilli) powder 1 tsp
- Sugar ½ tbs
- Cornflour 2 tbs
- Water 2-3 tbs
- Hara pyaz (Green onion) leaves chopped
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