Tofu Veggie Bowls
A balanced Pan-Asian bowl featuring tofu as the main protein, paired with grains and a variety of vegetables, topped with a complementary sauce. Serves 4 people
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.lineupcook.com.
Cooking tools:
- Saucepan
- Pot
- Fine-mesh sieve
- Tofu press
- Cutting board
- Chef's knife
- Kitchen scale
- Measuring cup
- Measuring spoon
- Skillet
- Spatula
- Mixing bowl
- Whisk
- Spoon
- Serving bowl
- Stove
- Oven
Ingredients
- 1 1/2 cups of brown rice
- 400 g of tofu
- 2 tablespoons of olive oil
- 1 chopped bell pepper
- 1 cup of chopped broccoli
- 1 cup of sliced baby potatoes
- 3 tablespoons of soy sauce
- 1 tablespoon of sesame oil
- 1 tablespoon of lime juice
- chopped cilantro if desired
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