Recipes Tofu and Rice Bowl with Vegetables
Tofu and Rice Bowl with Vegetables
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at admin.soscuisine.co.uk.
Cooking tools:
- Saucepan
- Fine-mesh sieve
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spatula
- Serving bowl
- Colander
- Spoon
- Grater
- Paring knife
Ingredients
- 2/3 cup basmati rice
- 12 g dried seaweed (Wakame type)
- 1/2 cup canola oil
- 1/4 cup lemon
- 1/4 cup soy sauce
- 2 tsp sesame seed oil
- 300 g firm regular tofu
- 1 cucumbers, medium size
- 1 carrots
- 1 1/2 cup baby spinach
- 3/4 tsp sesame seeds
- 1 avocados
- 1 tbsp fresh cilantro
- 2 green onions/scallions
- 1 pinch salt to taste
- ground pepper to taste
- 1 limes
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