Perfect Roast Turkey with Herb Butter and Golden Skin
Make Perfect Roast Turkey with juicy breast meat, crisp golden skin, and simple herb butter. Clear timing, temperature checks, resting tips, and…
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Cooking tools:
- Roasting pan
- Oven
- Instant-read thermometer
- Cutting board
- Aluminum foil
- Paper towel
- Mixing bowl
- Measuring spoon
- Chef's knife
- Kitchen shears
- Spoon
- Spatula
- Baster
- Ladle
- Kitchen timer
- Fork
- Colander
- Plate
Ingredients
- 1 whole turkey, 12-14 lb (5.4-6.4 kg), fully thawed
- 2 teaspoons kosher salt, plus more if needed
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- 1/2 cup (113 g) unsalted butter, softened
- 4 cloves garlic, finely minced
- 1 tablespoon chopped fresh rosemary
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 1 teaspoon lemon zest
- 1 yellow onion, quartered
- 1 lemon, quartered
- 2 celery ribs, cut into large pieces
- 2 carrots, cut into large pieces
- 4 sprigs fresh thyme or rosemary
- 1 cup (240 ml) low-sodium chicken or turkey broth
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