Veal roast with sautéed porcini mushrooms - Ghiotto Galfrè recipes

Ingredients

• 1.5 kg of veal meat (eye round, top round, or silverside)
• 2 packages of Ghiotto Galfrè sautéed porcini mushrooms
• 10 g of Ghiotto Galfrè dried porcini mushrooms
• 1 clove of garlic
• 1 glass of dry white wine
• 1 sprig of rosemary
• Some sage leaves
• 1 bay leaf
• 1 knob of butter
• Vegetable broth as needed
• Extra virgin olive oil
• Salt and pepper as needed
• Fresh parsley, for garnishing