Fridge-set brûléed milk tart

Ingredients

• For the base:
• 400 g Tennis biscuits
• 100 g butter, melted
• For the filling:
• 4 free-range eggs
• 200 g sugar, plus 6 t
• 3 T corn flour
• 3 t flour
• 1 1⁄2 t custard powder
• 1⁄4 t salt
• 4 cups milk
• 3 t butter
• 1 vanilla pod, seeds scraped
• 1 t nutmeg
• 2 cinnamon sticks
• 2 bay leaves