Fruit rolls | Recipe | V-ZUG Singapore
Discover our Fruit rolls recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Ingredients
- 300 g light spelt flour
- 200 g spelt wholemeal flour
- 1½ tsp salt
- ½ cube of yeast (about 20 g)
- 300 ml water
- 50 g butter
- 100 g dried apricots
- 100 g dried figs
- 100 g dried prunes
- 50 g walnut kernels
- 50 g sultanas
- Some spelt flakes
- Some poppy seeds
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