Fruit flan | Recipe | V-ZUG China

Fruit flan | Recipe | V-ZUG China

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Discover our Fruit flan recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.

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Ingredients

  • 250 g white flour
  • ½ tsp salt
  • 150 g butter
  • 3 tbsp ice-cold water
  • Some white flour for shaping
  • 40 g ground hazelnuts
  • 1 kg seasonal fruit
  • 250 ml single cream
  • 2 eggs
  • 2 tbsp sugar

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