Steamed fish fillets in a creamy leek sauce - Cookidoo® – the official Thermomix® recipe platform
Steamed fish fillets in a creamy leek sauce | Perfect for Thermomix users, this easy 35-minute recipe serves 4 and features white wine and parsley. Sign up free!
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Ingredients
- 500 g hot water
- 4 potatoes
- olive oil
- 4 firm white fish fillets
- ½ tsp salt
- ¼ tsp ground black pepper
- 2 eschalots
- 50 g unsalted butter
- 300 g leeks
- 50 g white wine
- 1 tsp gluten free cornflour
- 200 g thickened cream
- 2 sprigs fresh flat-leaf parsley
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