Pumpkin Mousse Pie
This Pumpkin Mousse Pie with maple whipped cream is a total showstopper, and since it's a no-bake pie, it's easy to make the night before.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.
Ingredients
- 1 1/2 cup Flour
- 2 tsp Sugar
- 1/2 cup Butter (chilled and cubed)
- 1/4 cup Buttermilk
- 2 tsp Gelatin powder (unflavored)
- 1/4 cup Water (cold)
- 5 Egg yolks (large)
- 1/2 cup Cream
- 3/4 cup Sugar (granulated)
- 15 oz Farmer's Market Foods Organic Pumpkin Puree
- 2 tsp Vanilla bean paste
- 1 1/2 tsp Cinnamon (ground)
- 1/2 tsp Nutmeg (freshly grated)
- 1/4 tsp Sea salt
- 2 tsp Maple syrup
- 1 Puff pastry (frozen)
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