Pumpkin Pie Cream Puffs
These Pumpkin Pie Cream Puffs are a party in your mouth! Each one is like a miniature pumpkin pie with whipped cream in the middle.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.
Cooking tools:
- Kitchen scale
- Saucepan
- Spatula
- Hand mixer
- Mixing bowl
- Measuring spoon
- Oven
- Baking sheet
- Parchment paper
- Pastry brush
- Piping bag
- Filling attachment
- Star tip
- Zip-top bag
- Whisk
- Measuring cup
- Refrigerator
- Sifter
- Fine-mesh sieve
Ingredients
- ½ cup butter
- ½ cup water
- ½ cup milk
- 1 cup flour
- 4 eggs plus 1 egg for egg wash
- ½ can Farmers Market Foods Pumpkin Pie Mix
- 1/3 cup sweetened condensed milk
- 1 egg
- 1 teaspoon unflavored gelatin
- ¼ cup water
- 1 cup whipping cream
- Powdered sugar for topping
More Like This
Pumpkin Mummy Hand Pies
farmersmarketfoods.com
Pumpkin Mousse Pie
farmersmarketfoods.com
Pumpkin Spice Cream Puffs | Bob's Red Mill Natural Foods
bobsredmill.com
Pumpkin Chocolate Cupcakes
farmersmarketfoods.com
Perfect Creamy Pumpkin Pie | Food Town
yourfoodtown.com
Pumpkin Cream Cups
puffpastry.com
Pumpkin Cream Cheese Muffins • Tasty Recipes from Center Market
centermarket-borrego.com
Pumpkin Pie
toms-foodmarkets.com