Pumpkin Mousse Pie | Farmer's Market Foods

Name: Pumpkin Mousse Pie | Farmer's Market Foods
Total time: 480 min
Ingredients: 1 1/2 cup Flour; 2 tsp Sugar; 1/2 cup Butter (chilled and cubed); 1/4 cup Buttermilk; 2 tsp Gelatin powder (unflavored); 1/4 cup Water (cold); 5 Egg yolks (large); 1/2 cup Cream; 3/4 cup Sugar (granulated); 15 oz Farmer's Market Foods Organic Pumpkin Puree; 2 tsp Vanilla bean paste; 1 1/2 tsp Cinnamon (ground); 1/2 tsp Nutmeg (freshly grated); 1/4 tsp Sea salt; 2 tsp Maple syrup; 1 Puff pastry (frozen)

farmersmarketfoods.com

This Pumpkin Mousse Pie with maple whipped cream is a total showstopper, and since it's a no-bake pie, it's easy to make the night before.

View full recipe on farmersmarketfoods.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at farmersmarketfoods.com.

Share this recipe: