Carrot Cake - Baking At Home

Ingredients

• CAKE
• 2 C. sugar
• 1 1/2 C. Crisco® All-Vegetable Shortening
• 4 large eggs
• 1/2 C. water
• 2 C. all-purpose flour
• 1 Tbsp. Spice Islands® Ground Saigon Cinnamon
• 2 tsps. Clabber Girl® Baking Soda
• 1 tsp. salt
• 3 C. finely shredded carrots (about 8 to 10 medium, peeled)
• FROSTING
• 1 (8 oz.) pkg. cream cheese
• 1/2 C. Crisco® Butter Flavor All-Vegetable Shortening
• 1 (1 lb.) box powdered sugar (3 1/2 to 4 cups)
• 1 tsp. Spice Islands® Pure Vanilla Extract
• 1/4 tsp. salt
• GARNISH
• Carrot curls
• Chopped nuts