Mexican Zucchini Lasagna Bake
Mexican Zucchini Lasagna Bake with chicken taco seasoning, salsa, and mozzarella cheese. Low-carb crust, high in protein—6 servings, 25g protein per serving.
Ingredients
- 4 cups shredded zucchini
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 cup egg whites
- 2 tablespoons Parmesan
- 1/3 cup mozzarella
- 1 teaspoon Italian seasoning
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