Low Carb Zucchini Lasagna Recipe | Give Me Cookie
Delicious low carb lasagna using zucchini slices instead of pasta. Perfect for a healthy and satisfying meal.
Ingredients
- 3 large, sliced lengthwise Zucchini
- 1 pound Ground beef
- 1, chopped Onion
- 3, minced Garlic cloves
- 2 cups Tomato sauce
- 1 cup Ricotta cheese
- 1 Egg
- 2 cups, shredded Mozzarella cheese
- 1/2 cup, grated Parmesan cheese
- 1 tablespoon Olive oil
- to taste Salt
- to taste Black pepper
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