Loaded baked sweet potatoes - delicious. magazine
Load baked sweet potatoes with mushrooms, kimchi, beans, tomatoes, spring onions and a little cheese. Healthy comfort food at its finest.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.
Ingredients
- 4 medium-large sweet potatoes (about 200g each)
- 2 tbsp light oil
- 1 tsp fine sea salt
- 400g can chopped tomatoes – finely chopped if possible
- 1½ tbsp red wine vinegar
- 2 tsp caster sugar
- 400g can cannellini or mixed beans, drained and rinsed
- 100g kimchi, plus extra to serve (see Know How)
- 1 tbsp soy sauce (or tamari for a gluten-free option)
- 200g baby button, chestnut or small king mushrooms, larger ones halved
- 3 spring onions, thinly sliced
- 120g cheddar, grated
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