Baked Sweet Potato
This baked sweet potato stuffed with tangy tomato sauce and a blend of beans and corn is a real vegetarian treat. At the end, top it with delicious melted Puck Mozzarella
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.puckarabia.com.
Ingredients
- 2 sweet potatoes, rounded
- 3 tbsp olive oil
- ¼ cups onions, chopped
- 1 tsp garlic, minced
- ¼ cups Bell pepper, chopped
- 1 cup Canned diced tomatoes
- ½ cups corn
- ½ cups Red kidney beans
- 1 tsp cumin
- 1 tsp ground coriander
- ½ tsp paprika
- ½ tsp ground cayenne pepper (optional)
- salt and black pepper to taste
- 100 g Puck® Shredded Creamy Mozzarella Cheese
- jalapeño chillies
- fresh coriander
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