Spiral Ham and Gruyere Pizza | Heinen's Grocery Store
Not sure what to do with your leftover ham? Try this tasty recipe for homemade pizza with leftover ham and Gruyere cheese.
Ingredients
- 1 Papa Sal’s white pizza dough
- 1 Papa Sal’s wheat pizza dough
- 1 cup of sliced Heinen’s spiral ham
- 1 sliced sweet onion
- 1/2 ounce of unsalted butter
- 1/2 teaspoon of sugar
- 1 gilled and sliced portobello mushroom
- 1 cup of shredded gruyere cheese
- 1/2 cup of shredded Mozzarella cheese
- 4 tablespoons of extra virgin olive oil
- 5 to 10 baby spinach leaves
- 1 tablespoon of chiffonade basil
- shredded Parmesan cheese for garnish
- Kosher salt and fresh cracked pepper to taste
- flour and cornmeal for dusting
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